In the hotel we have 6 double rooms and 2 triple ones with complete bath and heating, some of which have nice views to the " Massís dels Ports ". Besides, we have two resting rooms with television for guests.

The restaurant has three communicated dining rooms and an independent one, with a total capacity up to 140 people; all of them air-conditioned and very cosy. It is forbidden to smoke.

Our kitchen is specialized in a great variety of natural products from our land, many of which are of our own production. The specialities that have given us more renown are the Sant Carles de La Ràpita fresh fish, bought by ourselves in the fish market, and also a varied 0ffer of meats, emphasizing the "cibet" of wild boar and Hispanic goat. In which meats, our cook and owner Isabel Caballé is a real specialist.